Birmingham Restaurant Festival has unveiled a record line-up of 60 restaurants for its fifth anniversary, with exclusive menus available across the city from the 1st to 31st August.
The month-long event will feature specially curated lunch, dinner and tasting menus at venues ranging from Michelin-starred restaurants to independent neighbourhood favourites, with diners able to book as many festival menus as they wish.
New additions include Restaurant Folium, offering a six-course tasting menu with paired wines for £70, and Plate by Purnell’s, where diners can enjoy two courses for £15 or three for £20.
Several Westside venues are among those taking part in this year’s festival, including Lulu Wild, Noel’s Bar and Restaurant, Siamais, The Alchemist Brindleyplace, Wagamama Brindleyplace, Cosy Club and Del Villaggio, each offering exclusive festival menus throughout August.
Photo Credit: Birmingham Restaurant Festival ( Del Villagio, Lulu Wild, Noels Bar and Restaurant)
Alex Nicholson-Evans, Founder & Director of Living For The Weekend, organisers of Birmingham Restaurant Festival, said:
“With 60 restaurants taking part and serving up exclusive and affordable menus, this is our biggest lineup ever for our landmark fifth year.
Whether you’re planning a summer city break filled with exciting flavours, revisiting a favourite local restaurant, or discovering somewhere new, we’re confident there’s a menu to suit every taste. We encourage food lovers to make the most of the festival, explore Birmingham’s vibrant culinary scene, and support the city’s fantastic hospitality businesses.”
To make a reservation, diners need to visit www.birminghamrestaurantfestival.co.uk , and follow the directions given on the individual restaurant pages, in order to access their festival menu.
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