A Caribbean restaurant on Westside is helping to ensure that summer is far from over with the launch of several ‘scorching’ new cocktails and other tempting drinks.
Turtle Bay, in Oozells Square, Brindleyplace, says the new range of tasty beverages will have customers feeling the warmth of sunny afternoons on a Caribbean beach with just one sip.
The restaurant has added four brand new cocktails and two new Sundowners to its drinks menu, with the message of ‘Summer’s not over until we say it is!’
A spokesperson said: “Inspired by a need to escape somewhere tropical, we’ve paired some brand new flavours with new rums to create a collection of cocktails that are truly unique.”
By adding guava, lychee, coconut, and mango, these fruity additions are guaranteed to become your new go-to cocktails.
The four new cocktails are:
Mango Paloma – a mix of tequila, mango and lime with a hint of grapefruit. So light and refreshing
Guava Breeze – Appleton Signature Rum paired with guava and mango
Lychee Daquiri – Twin fin lychee and coconut flavoured rum mixed with guava juice
Montego Bae – a remake of a Turtle Bay classic, Overproof Wray & Nephew rum mixed with falernum, lime, and a hint of pineapple and apple.
In addition, Turtle Bay has added two new drinks to its collection of Sundowners, which are designed for sipping alongside a few small plates or a flavour-packed dinner. The Sundowners combine premium rums, spirits and liqueurs with favourite tropical flavours.
The new Sundowners are:
Rum Sour – a classic rum sour with hints of cinnamon and vanilla sweetness coming through from Rumbullion, new on the Turtle Bay menu, combined with orange bitters and Triple sec.
French Martini – a twist on a classic combines the sweet coconutty flavour of Koko Kanu with rich flavours of Chambord
To book a table, visit: https://turtlebay.co.uk/restaurants/brindley-place
